Consider this like a grandma’s old cookbook. A hodge-podge of recipes learned along the way.
The cakes are named after the ones who taught us the recipes during the trip.

Bärbel
Koblenz, Germany

Apfel-streuselkuchen
A traditional crumb cake with tart apples or any seasonal fruit.

Tina
Olesno, Poland

Karpatka
Puff pastry, cream or custard and powdered sugar. The name comes from the Polish Carpathian mountain range.

Olga
Genova, Italy

Crostata
A classic lattice pie: zesty shortbread crust with fruit jam filling.